Recent Posts
Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
Jerusalem artichoke soup with foraged herbs, hazelnuts and roast garlic.
Foraged Mushroom 15: Chanterelle.
Cantharellus cibarius Folds instead of gills The Golden Chanterelle, or Girolle as they’re known in France. Definitely high on the bucket list of every mushroom
Foraged Mushroom 14: Penny Bun
Boletus edulis The Penny Bun Here it is, at last, The Penny Bun! This world-famous mushroom goes by many names; Cep is commonly used (from
About Me
My name is Liza Jasmina Stirling
I created this blog to share my own foraging journey as I learn and explore the amazing range of wild plants and fungi available to us for food, medicine and other uses. I hope to inspire others to reconnect with our place in nature.
Jerusalem Artichoke Soup with 3 cornered leeks, roast garlic, hazelnuts and herb robert
Jerusalem artichoke soup with foraged herbs, hazelnuts and roast garlic.
Ivan Chai (Rosebay Willowherb Tea)
Tea When we think of tea we usually associate it with countries like China, Japan or India but Russia has it’s own rich history of
Nettle Pasta (And A New Toy)
A New Pasta Machine I bought a pasta machine.* Extravagant, I know but I’ve been talking myself out of it for a while and as
How it began...
My first foray into foraging was as a young girl with sparkling eyes and blue hands…