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Three-Cornered Leek

Allium triquetrum

I was introduced to this distinctive plant a couple of years ago by a friend. If you’re not familiar with it, the chances are you have passed it without even realising! Easy to identify due to the distinctive allium smell and the triangular nature of the leaves and flower stems, as indicated by both the common and scientific name (sometimes known as three-cornered garlic). It’s listed in Schedule 9 of the Wildlife and Countryside Act in England and Wales as a non native invasive plant, which means it’s illegal to plant or otherwise cause to grow in the wild.

However, if you happen to find it growing in your garden or out, it makes a delightful addition to soups or can be used in place of Spring onions.

This Post Has 2 Comments

  1. Mac

    This allium flower is sweet and delicious! I tried this for the first time this spring. Can be sautéed in butter or coconut oil and eaten with cheese or eggs. Allium triquetrum is tastier than the 50+ wild garlic I grow in my garden. They are everywhere in the woodlands and the flower stems need to be eaten, the whole lot of them, since they spread faster than rabbits!

    1. Liza

      Hi Mac,
      Thanks for sharing your thoughts on three cornered leeks. I agree they are absolutely delicious but need keeping under control!

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